Gaziantep is considered the gastronomic capital of Türkiye, known for its rich culture, deep-rooted history, and world-famous cuisine. Included in UNESCO's Creative Cities Network in the field of gastronomy, Gaziantep offers visitors a unique experience filled with flavor, art, and history.

The Historical and Cultural Richness of Gaziantep

Gaziantep has a history stretching back thousands of years and has hosted numerous civilizations, including the Hittites, Romans, Byzantines, Seljuks, and Ottomans. This rich past can still be seen in the city’s museums, bazaars, inns, and castle, making Gaziantep an important destination for cultural tourism.

Zeugma Mosaic Museum

The Zeugma Mosaic Museum is one of the largest mosaic museums in the world. Featuring ancient Roman mosaics, sculptures, and artifacts, it offers visitors a breathtaking journey through history. Its most iconic artwork is the famous "Gypsy Girl Mosaic".

Gaziantep Castle

One of the main symbols of the city, Gaziantep Castle has played a significant defensive role throughout history. Today, it offers a panoramic view of the city and hosts a fascinating museum narrating the heroic defense of Gaziantep.

Historical Bakırcılar Bazaar

No visit to Gaziantep is complete without exploring the Bakırcılar Bazaar. The tradition of copper craftsmanship continues here, with artisans creating handmade coffee pots, trays, pitchers, and decorative items. It’s a perfect spot for both cultural immersion and souvenir shopping.

Antep Cuisine – A UNESCO-Recognized Gastronomic Treasure

Antep cuisine holds a unique place in world gastronomy. Known for its rich spices, masterfully prepared meat dishes, and traditional recipes, Gaziantep is a dream destination for food lovers.

Must-Try Foods in Gaziantep

• Gaziantep Baklava: A world-famous dessert made with thin pastry layers, pistachios, and clarified butter. It holds a geographical indication certificate.
• Ali Nazik Kebab: A delicious combination of grilled eggplant purée topped with minced or cubed meat.
• Beyran Soup: A hearty breakfast dish made with lamb, rice, garlic, and special spices.
• Katmer: A thin pastry filled with pistachios and clotted cream.
• Antep Pistachio: Known as “green gold,” pistachios from Gaziantep are used in desserts, dishes, or enjoyed on their own.

Top Places to Visit in Gaziantep

Gaziantep offers numerous historical and natural attractions for travelers. Below are some must-see destinations during your visit:

Rumkale

Located along the Euphrates River, Rumkale is known for its impressive views and historical ruins. Visitors can explore the area through boat tours, making it a great destination for photography enthusiasts.

Yesemek Open-Air Museum

The Yesemek Open-Air Museum is an ancient stone quarry and sculpture workshop dating back to the Hittite period. The site displays unfinished sculptures and carvings that reveal the artistic techniques of ancient civilizations.

Emine Göğüş Cuisine Museum

Ideal for those who want to dive deeper into Antep cuisine, the Emine Göğüş Cuisine Museum showcases traditional cooking tools, local recipes, and the culinary heritage of Gaziantep.

Şahinbey National Struggle Museum

The Şahinbey National Struggle Museum highlights Gaziantep’s heroic defense during the Turkish War of Independence. The museum displays documents, stories, and scenes depicting how the city earned its “Gazi” (Veteran) title.

Best Time to Visit Gaziantep

Gaziantep can be visited year-round, but the most comfortable periods are spring (April–May) and autumn (September–October). During these months, temperatures are milder, making city tours and food explorations much more enjoyable.

The city also hosts various gastronomy festivals and cultural events throughout the year. Planning your trip around these events can make your visit even more memorable.