General Information About Hatay

Hatay is situated in the Mediterranean Region and stands out with districts such as Antakya, Samandag, Defne and Iskenderun. The city has a distinctive atmosphere thanks to its cultural diversity and long history.

Being on the historic Silk Road and at the crossroads of different civilizations, Hatay has become one of the most important tourism destinations in Turkey. Its UNESCO-recognised gastronomy makes the city a true paradise for food lovers.

History and Cultural Heritage of Hatay

Throughout history, Hatay has hosted many civilizations including Roman, Byzantine and Ottoman empires. Religious buildings belonging to different faiths stand side by side and reflect the city’s deep-rooted culture of tolerance.

Best Places to Visit in Hatay

From the city center to the coastal and rural areas, Hatay offers many must-see historical and natural attractions. Here are some highlights to add to your Hatay itinerary:

1. Antakya Old Town and Historical Streets

Narrow streets, stone houses, courtyards and religious buildings create the authentic atmosphere of Antakya’s old town. It is ideal for exploring on foot and discovering local shops and eateries.

2. Harbiye (Defne) Waterfalls

Surrounded by greenery, Harbiye Waterfalls are a popular escape from the summer heat. Restaurants and tea gardens around the waterfalls offer pleasant spots to relax.

3. Samandag and Titus Tunnel

Samandag stands out with its long beach and coastal views. The Titus Tunnel and Besikli Cave near Samandag are impressive ancient structures from the Roman period.

4. Uzun Carsi (Long Bazaar)

Uzun Carsi is the best place to buy local products such as spices, olives, dried herbs, zahter and traditional cheeses. It is also a vibrant part of local daily life.

Hatay Cuisine: A UNESCO Gastronomy City

Hatay is one of Turkey’s leading destinations for gastronomy tourism. From olive oil dishes to meat specialties, from mezes to desserts, the city offers hundreds of delicious options.

Must-Try Dishes in Hatay

• Tepsi kebab – Minced meat and spices baked in a tray, a signature local kebab.
• Kagit kebab – Tender meat and vegetables baked on a sheet, rich in flavor.
• Humus – Chickpea, tahini, lemon and garlic based meze prepared in a special Hatay style.
• Oruk / Icli kofte – Bulgur shell filled with spiced minced meat, a very satisfying local specialty.
• Hatay kunefe – Warm dessert made with shredded pastry, cheese and syrup, famous all around the world.

Transportation and Accommodation in Hatay

Hatay is easily accessible by road and from nearby cities by car. Within the city, you can use minibuses, taxis and public transportation to get around.

Getting Around

• In the city: Minibuses and shared taxis connect Antakya with Samandag, Harbiye and other districts.
• By car: Renting a car or using taxis provides more flexibility, especially for visiting coastal and rural areas.

Where to Stay

You can find a wide range of accommodation from boutique hotels and restored mansions to standard city hotels. Staying in or near Antakya city center will make your sightseeing easier.

Practical Travel Tips for Hatay

• Hatay cuisine is very rich; plan your meals so you can try different dishes without overdoing it.
• Dress respectfully when visiting religious and historical sites.
• Summer temperatures can be high; carry water, sunscreen and a hat.
• Consider buying olives, spices and zahter from local markets to take the flavors of Hatay home with you.

Frequently Asked Questions About Hatay

When is the best time to visit Hatay?

Spring and autumn are generally the most comfortable seasons for sightseeing. Summers can be hot, while winters are mild thanks to the Mediterranean climate.

How many days are enough for Hatay?

To explore the city’s historical sites, cultural heritage and culinary scene at a comfortable pace, plan to stay at least 2–3 days.

Is Hatay suitable for family trips?

Yes, with its historic ambiance, seaside areas and rich cuisine, Hatay is a suitable destination for family holidays as well.